Chinese Food
All Recipes
Fried rice with egg
Simple and delicious. The ingredients can be increased or decreased as you like.
Congee with red bean and job's tears
Red bean and job's tears porridge is a good product for removing dampness and strengthening spleen. Women should drink it often. -
Sweet and sour pork tenderness
The sweet taste of sweet and sour pork ribs is unforgettable to many people. The meat is smooth, tender and soft. No one seems to dislike it. The tenderloin is very tender. It's fried with starch and mixed with sweet and sour juice. It's tender ... ...
[sweet and sour tenderloin] taste changes from it
Taste can be changed. For a freak who doesn't like sweets since childhood, it's OK. Every time I eat fruit, I say, I can eat it if it turns sour.. At this time, Mr. Guo will always be disgusted in the eyes. All of a sudden, she became a big bell... ...
Sweet osmanthus and glutinous rice lotus root
[rosemary food] when it comes to desserts, it's estimated that all kinds of cakes flash in your mind. Maybe you've forgotten. In fact, we also have many good Chinese desserts. For example, today's osmanthus nuomi lotus root. The sweet osmanthus ... ...
Red, hot and spicy flower beetle
Kwai Mei is delicious. It's a good new year's dish. It's a good new year's dish. My family love it. It's convenient and quick. It's delicious and spicy. It's delicious. It's a little more chili in the new year. The red pan also means a good year... ...
[squirrel mandarin fish]
Mandarin fish is a famous dish in Jiangsu Province. It's very delightful to cook this dish at a big feast. Squirrels and mandarin fish is a favorite dish in our family. It's filial piety to give them to your parents. -
Braised meat
In winter, it's time to eat a lot of meat
Mandarin fish with squirrel
There will always be a fish on the dinner table. It means more than one year. Let's have a special fish dish. The famous dish in Jiangnan is squirrel and mandarin fish. -
Shrimp and egg soup
Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
Four happiness meatballs for new year's Eve dinner
Every Spring Festival must make a big dish ha ha, a big pot always think that the Spring Festival is better than the usual cooking
Braised lion's head in brown sauce
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Self made ultra thin spring roll skin
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Fried egg with cucumber
Super simple and refreshing Kwai Chi.
Stir fried cucumber
New Year's Eve is full of fish and meat. I can't stand my stomach. I want to eat some vegetables. Let my stomach have a rest. This cucumber is simple and tasty. Let's learn.
[spring snacks] wine cake
Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out ... ...
